Recruitment Day - Commis Chefs
Centre Point
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Din Tai Fung UK Recruitment Day
Date: Thursday, October 1st 2026
Where: Din Tai Fung Centre Point, Unit R04, 11 St Giles Square, London WC2H 8AP
Time: 9:30 - 13:30
We are hiring, join us on our recruitment day.
We are looking for Commis Chefs!
Come learn more about working for Din Tai Fung UK.
We would love to see you there!
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants
- Dining gift voucher on your work anniversary
- Nutritious meals provided during your shifts
- Personalised development plans and clear career progression within a fast-growing restaurant group
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
- Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
- Monthly treats, team activities, employee referral bonus and other exciting employee perks and rewards for your hard work
What You'll Do
- Prepare fresh ingredients and support daily kitchen operations.
- Assist across Wok, Dim Sum, steaming and other kitchen sections.
- Prepare and cook dishes to recipe, quality and presentation standards.
- Develop skills in Asian, Chinese and Taiwanese cooking techniques.
- Maintain high standards of food hygiene, cleanliness and food safety.
- Work efficiently with the kitchen team during busy service.
- Follow training and develop your skills across multiple sections.